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Pesto Cauliflower Gnocchi with Chicken Sausage

Total Time 10 mins
Servings 4


  • 2 bags TJ's cauliflower gnocchi
  • Avocado oil optional
  • 1 cup Cauliflower rice frozen or pre-cooked
  • Chicken sausage pre-cooked
  • 1 container TJ's Vegan Kale Pesto


  • Cook gnocchi using your preferred method. I throw mine in a pan with avocado oil and water, cover with a lid to defrost, then remove lid and brown. You can also air fry these for 10 minutes to get them more crispy!
  • Add cauliflower rice, sausage, and kale; cook until warmed thoroughly.
  • Add in desired amount of kale pesto sauce, stir until well combined.