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One-Pot Herb + Shrimp Risoni

Total Time 25 mins
Servings 2


  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 Yellow Onion medium, chopped
  • 2 Garlic cloves, minced
  • 1/2 cup Trader Joe's risoni dry
  • 3/4 cup Asparagus trimmed, cut into bite-sized pieces
  • Sea Salt & Black Pepper to taste
  • 8 oz Shrimp peeled, deveined
  • 1/2 Lemon juiced and zested
  • 2 tbsp Parsley chopped


  • Heat a dutch oven over medium heat and add the oil. Once hot, add the onion and sauté until softened, about three to five minutes. Add the garlic and cook for one minute, until fragrant.
  • Add the risoni and stir until slightly toasted, about one minute. Add the water, asparagus, and salt and pepper. Cover and cook for ten minutes, stirring occasionally.
  • Remove the lid, and add the shrimp. Cook for five minutes or until pink and cooked through. Add the lemon juice, zest, and parsley. Divide onto plates and enjoy!